Ingredients
- 1 lb. 80/20 ground chuck beef
- 8 bacon strips
- 1 avocado
- 1 cup pico de gallo
- 1 cup sour cream
- 1 tbsp. Chipotle Tabasco
- 8 slices of Texas toast (not the garlic bread)
- 4 slices pepper jack cheese
Makes 4 burgers
Prep Time: 10 minutes (if using store bought pico)
Total time: 35 minutes
Steps
- Mix Tabasco sauce into meat, add salt and pepper. Divide meat and form into four even patties. With the back of a spoon, depress center of each burger approximately 1/4 inch. This will keep the burger from turning into a football when it shrinks up on the grill. Set aside and let stand on the counter for 20 minutes prior to grilling.
- Fry bacon. Do not microwave, do not substitute turkey.
- Toast bread.
- Cut avocado into thin slices.
- Grill burgers to desired doneness. Add cheese about 90 seconds prior to removing from grill.
- Assemble with the remaining ingredients.
- Serve with jalapeno poppers and tortilla chips. Enjoy!
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