tag:blogger.com,1999:blog-3931389497231473969.post5159017319268514178..comments2023-05-20T09:39:22.591-05:00Comments on [callsign]KTF: Date Night Dinner: Penne RusticaAnonymoushttp://www.blogger.com/profile/02138089837615345186noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3931389497231473969.post-33443624897641518712012-05-23T08:38:16.534-05:002012-05-23T08:38:16.534-05:00Thanks! Good question- you'd think the enginee...Thanks! Good question- you'd think the engineer in me would be more precise, but the artist side comes out when I cook. Generally I glance at a recipe in the beginning and figure it out from there. 2 years ago Angela was very regimented in the way she cooked, she's since discovered the freedom in not doing exactly what the recipe says. She's become quite the chef.Anonymoushttps://www.blogger.com/profile/02138089837615345186noreply@blogger.comtag:blogger.com,1999:blog-3931389497231473969.post-69554679588839008062012-05-23T08:08:25.692-05:002012-05-23T08:08:25.692-05:00This is very impressive. Do tell: are you a super ...This is very impressive. Do tell: are you a super anal cook or are you a 'go with the flow' cook? Must you measure every speck and drop or do you let the ingredients move you along? And of the two, which is the wifey?Whitneyhttps://www.blogger.com/profile/04887877905274075220noreply@blogger.com